Catalan Dressing
Catalan Dressing
Submitted by Corporate Chef Andy Stewart
Dressings and Vinaigrettes
Ingredients
- 2 tablespoons Fustini's Vinoso red wine vinegar
- 2 garlic cloves, minced
- 1 tablespoon parsley, chopped
- salt and pepper
- 1-2 tablespoon Fustini's Delicate SELECT olive oil
Directions
- Whisk or shake to emulsify and use immediately.
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