Dairy Free ·
Gluten Free ·
Iron Fish Bourbon Maple Syrup ·
Maple balsamic ·
Seafood ·
SELECT Delicate olive oil ·
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Cedar Planked Salmon
Cedar Planked Salmon
Submitted by Corporate Chef Andy Stewart
20 minutes
10 minutes
Seafood
Ingredients
- 4 pieces salmon fillet, skin on
- 1/4 cup cold water
- 1 tablespoon Kosher salt
- 2 cedar planks
Directions
Prepare a hot grill with a tight fitting lid. Combine the Fustini’s Maple Balsamic Vinegar with the water, salt and maple syrup and whisk well. Place the salmon fillets into the marinade and let sit for 30 minutes.
Take the salmon fillets out of the brine and rinse in cold water then pat dry with a paper towel. Rub the Fustini’s SELECT olive oil all over the salmon and set aside.
- Place the cedar planks onto the hot grill and char one side of the plank. Turn the plank over and place the salmon fillets skin side down onto the charred side of the plank. Place the lid on the grill and cook for 10 minutes per inch of thickness. Remove the lid and use a spatula to carefully remove the cooked fillet from the plank, leaving the skin behind.
Directions on cedar plank salmon #2 are very unclear
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