Cheese Quesadilla
Cheese Quesadilla
Submitted by Charlene Hunt, Fustini's Petoskey
5 minutes
8 minutes
Appetizers
Ingredients
- 2 - 8" flour tortillas
- 1 cup shredded Mexican cheese blend
- 1/4 cup salsa
- 3 Tablespoons Fustini's Chipotle olive oil
- 2 Tablespoons sour cream
- 1 Roma tomato, diced
- Microgreens
Directions
- In a large sauté, pan or skillet, heat Chipotle olive oil. Place tortillas in pan. (it is ok if 1/2 of tortilla is not touching bottom of pan). On the tortilla half that is in the pan, top with cheese and salsa.
- Fold the open half over the ingredients and sauté, until bottom half becomes golden brown. Carefully turn quesadilla over cooking the top 1/2 of the tortilla. When golden brown, remove from heat. Garnish with sour cream, tomato and micro-greens.
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