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Cheese Tortellini with Tomatoes and Corn

Name: Cheese Tortellini with Tomatoes and Corn
Prep time: 25 min
Total time: 25 min
Ingredients: 1 package (9 ounces) of refrigerated cheese tortellini; 3-1/3 cups fresh or frozen corn (about 16 ounces); 2 cups cherry tomatoes, quartered; 2 green onions, thinly sliced; 1/4 cup minced fresh basil; 2 tablespoons grated Parmesan cheese; 4 teaspoons Fustini's Basil Crush olive oil; 1 tablespoon Fustini's Citrus Oregano balsamic; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper

Prep Time

25 minutes

Ingredients

1 package (9 ounces) of refrigerated cheese tortellini
3-1/3 cups fresh or frozen corn (about 16 ounces)
2 cups cherry tomatoes, quartered
2 green onions, thinly sliced
1/4 cup minced fresh basil
2 tablespoons grated Parmesan cheese
4 teaspoons Fustini's Basil Crush olive oil
1 tablespoon Fustini's Citrus Oregano balsamic
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Directions

In a 6-qt. stockpot, cook tortellini according to package directions, adding corn during the last 5 minutes of cooking. Drain, transfer to a large bowl. Add remaining ingredients, toss to coat.

Cheese Tortellini with Tomatoes and Corn