Appetizers · Chipotle olive oil ·Mar 26, 2024

Cheesy Caprese Dip

Name: Cheesy Caprese Dip
Ingredients: 1-pint grape tomatoes, tomatoes cut in half; 1 tablespoon Fustini's Pesto olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 (12 ounces) blocks cream cheese, softened; 8 ounces mozzarella cheese, freshly grated; 8 ounces provolone cheese, freshly grated; 1/4 cup finely grated parmesan cheese + more for garnish; 4 garlic cloves, minced or pressed; 2 tablespoons Fustini's Organic Tuscan Spice blend; fresh basil for garnish; crackers, bread or chips for serving

Ingredients

1-pint grape tomatoes, tomatoes cut in half
1 tablespoon Fustini's Pesto olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 (12 ounces) blocks cream cheese, softened
8 ounces mozzarella cheese, freshly grated
8 ounces provolone cheese, freshly grated
1/4 cup finely grated parmesan cheese + more for garnish
4 garlic cloves, minced or pressed
2 tablespoons Fustini's Organic Tuscan Spice blend
fresh basil for garnish
crackers, bread or chips for serving

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil then place tomatoes on top. Sprinkle with olive oil and salt, then roast for 20-25 minutes, until bursting. Set aside.
While tomatoes are roasting, mix softened cream cheese with about 7 ounces each of provolone and mozzarella, then and parmesan. Stir in fresh herbs, garlic and roasted tomatoes, mixing well to combine. Transfer mixture to an oven-safe baking dish. Sprinkle with remaining provolone and mozzarella. Bake for 25-30 minutes, or until the top is golden and bubbly. Garnish with fresh basil, serve immediately with crackers, chip or toasted bread.

Cheesy Caprese Dip