Cherry Tomato Confit
Cherry Tomato Confit
Sauces and Flavoring Ideas
Ingredients
- 4 pints cherry tomatoes
- 6 garlic cloves, smashed and peeled
- 6 sprigs of fresh thyme
- 1/4 cup Fustin's Tuscan Herb olive oil
- salt and pepper to taste
Directions
- Preheat oven to 350 F. On a large rimmed baking sheet, toss cherry tomatoes, garlic and thyme with olive oil, salt and pepper. Bake for 45-50 minutes until tomatoes are wrinkled and fragrent. Shaking the pan 1/2 way through baking. Let cool and use as needed.
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