Appetizers · Chipotle olive oil · Pineapple Mango Habanero jam ·Mar 26, 2024

Chicken and Bacon Tart

Name: Chicken and Bacon Tart
Ingredients: 1 tablespoon Fustini's Chipotle olive oil; 2 medium onions, halved and thinly sliced; 2 medium apples, peeled and thinly sliced; 1 package (9 ounces) ready-to-serve roasted chicken breast strips; 1/4 cup Fustini's Pineapple Mango Habanero jam; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1 sheet frozen puff pastry, thawed; 3/4 cup shredded cheddar cheese; 1/4 teaspoon pepper; 1/4 pound bacon strips, cooked, diced; 1 tablespoon minced fresh parsley

Ingredients

1 tablespoon Fustini's Chipotle olive oil
2 medium onions, halved and thinly sliced
2 medium apples, peeled and thinly sliced
1 package (9 ounces) ready-to-serve roasted chicken breast strips
1/4 cup Fustini's Pineapple Mango Habanero jam
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 sheet frozen puff pastry, thawed
3/4 cup shredded cheddar cheese
1/4 teaspoon pepper
1/4 pound bacon strips, cooked, diced
1 tablespoon minced fresh parsley

Directions

Preheat oven to 425°,. In a large skillet, heat olive oil and sauté, onions and apples in drippings until tender. Stir in the chicken, jelly, thyme and salt.
On a lightly floured surface, unfold the puff pastry. Roll into a 10-in. x 9-in. rectangle. Transfer to a 15x10x1-in. parchment-lined baking sheet. Prick with a fork. Spread chicken mixture over pastry to within 1 in. of edges. Sprinkle with cheese and pepper. Press edges with a fork, forming a decorative border.
Bake for 10 minutes. Sprinkle with bacon, bake 5-10 minutes longer or until golden brown. Sprinkle with parsley.

Chicken and Bacon Tart