Appetizers · Chipotle olive oil · Meat and Poultry · Smoked Salt ·Mar 26, 2024

Chicken Enchilada Sliders

Name: Chicken Enchilada Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Fustini's Aji Verde Crush olive oil, plus more for finishing; 1 small onion, halved and thinly sliced; 2 garlic cloves, minced; 4 cups shredded chicken; 1 (10-oz.) can of red enchilada sauce; 1 tablespoon Farmstyle Sriracha; Kosher salt & freshly ground black pepper; 12 slider buns; 2 1/2 cups shredded cheddar; 2 cups green onions, thinly sliced; Fustini's Alderwood Smoked salt

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

2 tablespoons Fustini's Aji Verde Crush olive oil, plus more for finishing
1 small onion, halved and thinly sliced
2 garlic cloves, minced
4 cups shredded chicken
1 (10-oz.) can of red enchilada sauce
1 tablespoon Farmstyle Sriracha
Kosher salt & freshly ground black pepper
12 slider buns
2 1/2 cups shredded cheddar
2 cups green onions, thinly sliced
Fustini's Alderwood Smoked salt

Directions

Preheat oven to 350°,. In a large skillet over medium heat, heat olive oil. Add onion and garlic and cook, stirring occasionally, until softened, 5 minutes. Add shredded chicken, enchilada sauce, and Sriracha. Increase heat to medium-high and cook, stirring, until heated through, about 3 minutes. Season with salt and pepper. Remove from heat.
Place the bottom half of the slider buns on a large baking sheet. Top with layers of chicken mixture, cheddar, and green onions. Put on top buns and brush with additional olive oil and sprinkle with smoked salt. Bake until the buns are golden and the cheese is melty about 10 minutes.

Chicken Enchilada Sliders