12-Year White balsamic · Easy and Quick · Herbs de Provence olive oil · Meat and Poultry ·Mar 26, 2024

Chicken Fricassee

Name: Chicken Fricassee
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 tablespoons Fustini's Herbs de Provence olive oil, divided; 2 lb. chicken, (skin-on, bone-in chicken thighs, recommended); Kosher salt & freshly ground black pepper1; large onion, chopped; 1 large carrot, peeled and chopped; 1 celery stalk, chopped; 8 oz. mushrooms, sliced; 2 tablespoons all-purpose flour; 1/2 cup white wine; 1/4 cup Fustini's 12 Year White balsamic; 2 cups low-sodium chicken broth; 1 cup heavy cream; 2 tablespoons freshly chopped parsley; 2 teaspoons fresh thyme leaves

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

4 tablespoons Fustini's Herbs de Provence olive oil, divided
2 lb. chicken, (skin-on, bone-in chicken thighs, recommended)
Kosher salt & freshly ground black pepper1
large onion, chopped
1 large carrot, peeled and chopped
1 celery stalk, chopped
8 oz. mushrooms, sliced
2 tablespoons all-purpose flour
1/2 cup white wine
1/4 cup Fustini's 12 Year White balsamic
2 cups low-sodium chicken broth
1 cup heavy cream
2 tablespoons freshly chopped parsley
2 teaspoons fresh thyme leaves

Directions

In a large high-sided skillet over medium heat, heat 2 tablespoons of olive oil. Season chicken on both sides with salt and pepper then add to skillet and cook until golden, 5 minutes per side. Remove from skillet and set aside on a plate.
In the same skillet add the remaining olive oil, then add onion, carrot, celery, and mushrooms and cook until soft, 5 minutes. Add flour and cook for 1 minute. Pour in the wine, and the balsamic. scrape up any bits on the bottom of the pan and cook until liquid is mostly absorbed about 3-4 minutes.
Add broth and stir to combine and bring to a simmer. Add cream and season with parsley, thyme, and salt and pepper. Add chicken back to the pan and simmer until chicken is cooked through and sauce is thickened 15 minutes.

Chicken Fricassee