Ginger and Honey balsamic · Ginger Crush olive oil · Iron Fish Honey vinegar · Meat and Poultry · Sesame oil ·Mar 26, 2024

Chicken Satay Skewers with Peanut Sauce

Name: Chicken Satay Skewers with Peanut Sauce
Ingredients: 1 tablespoon fish sauce; juice of 1/2 lime; 1/2 stalk lemongrass, sliced; 1 tablespoon Fustini's Ginger Crush olive oil; 1/2 teaspoon Fustini's Sesame Seed oil; 2 tablespoons soy sauce; 1 tablespoon Fustini's Ginger & Honey balsamic vinegar; 1 garlic clove, minced; pinch chili flakes; 1 1/2 lb chicken breast - skinless, boneless, cut into 3 by 1/2 inch strips; 3 tablespoons peanut butter; 1/3 cup coconut milk; 1 tablespoon chili garlic sauce; juice of 1/2 lime; 4 tablespoons Fustini's Ginger & Honey balsamic vinegar; 2 tablespoons honey; pinch salt; black pepper

Submitted by Corporate Chef Andy Stewart

Ingredients

1 tablespoon fish sauce
juice of 1/2 lime
1/2 stalk lemongrass, sliced
1 tablespoon Fustini's Ginger Crush olive oil
1/2 teaspoon Fustini's Sesame Seed oil
2 tablespoons soy sauce
1 tablespoon Fustini's Ginger & Honey balsamic vinegar
1 garlic clove, minced
pinch chili flakes
1 1/2 lb chicken breast - skinless, boneless, cut into 3 by 1/2 inch strips

3 tablespoons peanut butter
1/3 cup coconut milk
1 tablespoon chili garlic sauce
juice of 1/2 lime
4 tablespoons Fustini's Ginger & Honey balsamic vinegar
2 tablespoons honey
pinch salt
black pepper

Directions

Make the sauce: Mix all ingredients together and adjust the seasoning.
Combine all remaining ingredients but the chicken and mix well. Place the chicken into the marinade and gently rub to coat. Let marinate overnight. Skewer each chicken strip individually, creating a wavy pattern of chicken on the skewer. Grill the chicken until slightly charred and fully cooked. Serve immediately with sauce.

Chicken Satay Skewers with Peanut Sauce