Ginger and Honey balsamic ·
Ginger Crush olive oil ·
Iron Fish Honey vinegar ·
Meat and Poultry ·
Sesame oil ·
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Make the sauce: Mix all ingredients together and adjust the seasoning.
Combine all remaining ingredients but the chicken and mix well. Place the chicken into the marinade and gently rub to coat. Let marinate overnight. Skewer each chicken strip individually, creating a wavy pattern of chicken on the skewer. Grill the chicken until slightly charred and fully cooked. Serve immediately with sauce.
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