Dairy Free · Easy and Quick · Gluten Free · Grilling Rub · Meat and Poultry · Sicilian Lemon balsamic · Tuscan Herb olive oil ·Mar 26, 2024

Chicken Vegetable Skewers

Name: Chicken Vegetable Skewers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 1/2 tablespoons Fustini's Tuscan Herb olive oil; 1 tablespoon Fustini's Sicilian Lemon balsamic; 1/2 teaspoon garlic powder; 1 teaspoon Fustini's Grilling Rub; Kosher salt; 2 Freshly ground black pepper; 1/2 yellow bell pepper, chopped into bite-sized pieces; 1/2 red bell pepper, chopped into bite-sized pieces; 1/2 green bell pepper, chopped into bite-sized pieces; 2 boneless, skinless chicken breasts, cut into bite-sized pieces; Bamboo skewers

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

1 1/2 tablespoons Fustini's Tuscan Herb olive oil
1 tablespoon Fustini's Sicilian Lemon balsamic
1/2 teaspoon garlic powder
1 teaspoon Fustini's Grilling Rub
Kosher salt
2 Freshly ground black pepper
1/2 yellow bell pepper, chopped into bite-sized pieces
1/2 red bell pepper, chopped into bite-sized pieces
1/2 green bell pepper, chopped into bite-sized pieces
2 boneless, skinless chicken breasts, cut into bite-sized pieces
Bamboo skewers

Directions

In a medium bowl, whisk together olive oil, balsamic, garlic powder, and grilling seasoning and season with a pinch of salt and pepper. Add bell peppers and chicken and, using tongs, toss until coated.
Thread chicken and bell peppers onto skewers. Heat a large grill pan (or preheat an outdoor grill) over medium heat. Add skewers to grill pan and cook until chicken is cooked through and peppers are tender, 4 minutes per side. Remove from pan. Plate skewers and serve.

Chicken Vegetable Skewers