Chipotle olive oil · Jalapeno Lime balsamic · Meat and Poultry · Potatoes Pastas and Grains ·Mar 26, 2024

Chili Mac and Cheese

Name: Chili Mac and Cheese
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 1 tablespoon Fustini's Chipotle olive oil; 1 large white onion, chopped; 3 garlic cloves, minced; 1 lb. ground beef; 1 (15-oz.) can of fire-roasted diced tomatoes; 1 (15-oz.) can of kidney beans, drained and rinsed; 1 tablespoon chili powder; 2 teaspoons cumin; 1/4 teaspoon cayenne pepper; 2 tablespoons Fustini's Jalapeño Lime balsamic; 3 cups low-sodium chicken broth; 12 oz. pasta, such as orecchiette or shells; 2 cups shredded cheddar; freshly chopped green onion, for garnish

Prep Time

15 minutes

Cook Time

14 minutes

Ingredients

1 tablespoon Fustini's Chipotle olive oil
1 large white onion, chopped
3 garlic cloves, minced
1 lb. ground beef
1 (15-oz.) can of fire-roasted diced tomatoes
1 (15-oz.) can of kidney beans, drained and rinsed
1 tablespoon chili powder
2 teaspoons cumin
1/4 teaspoon cayenne pepper
2 tablespoons Fustini's Jalapeño Lime balsamic
3 cups low-sodium chicken broth
12 oz. pasta, such as orecchiette or shells
2 cups shredded cheddar
freshly chopped green onion, for garnish

Directions

In a large pot over medium heat, heat olive oil. Add onion and cook until tender, then add garlic and stir until fragrant, 1 minute. Add ground beef and cook until no longer pink, about 5 minutes.
Return pot to heat and add diced tomatoes, kidney beans, chili powder, cumin, cayenne, balsamic, chicken broth, and pasta and bring to a simmer. Simmer until pasta is al dente, 14 to 15 minutes.
Remove from heat and stir in cheddar until just melted. Garnish with chives and serve.

Chili Mac and Cheese