Chimichurri Shrimp Kebabs

Directions

1. Preheat grill to high. Place arugula, parsley, shallot, balsamic 2 tablespoons of olive oil, crushed red pepper, garlic and 1/4 teaspoon salt in the bowl of a mini food processor, process until smooth.
2. Combine oil and shrimp in a bowl, toss to coat. Thread 4 shrimp onto each of 6 skewers. Arrange skewers on grill rack, grill 2 minutes on each side or until done. Arrange shrimp on a platter, sprinkle with remaining 1/4 teaspoon salt and pepper. Drizzle with sauce.