Chipotle Beer BBQ Chicken
Chipotle Beer BBQ Chicken
Meat and Poultry
Ingredients
- 3/4 cup ketchup
- 2/3 cup beer
- 1/2 cup honey
- 3 garlic cloves, minced
- 2 tablespoons Fustini's Michigan Apple balsamic
- 2 tablespoons Harwood Gold Horseradish Mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon chipotle chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon freshly ground black pepper
- 1 pound boneless, skinless chicken breast or thighs
- salt and pepper
- 2 teaspoons garlic powder
Directions
- Place the ketchup, beer, honey, garlic, vinegar, mustard, Worcestershire sauce, onion powder, smoked paprika and pepper in a saucepan and whisk together until combined. Heat over medium heat and bring to a boil, then reduce to low heat and cook 30-60 minutes, until thickened. Stirring occasionally. Remove from the heat and let sit at room temperature until it cools and thickens even more.
- Preheat the grill to the highest heat. Season the chicken all over with salt, pepper and garlic powder. Optional: brush about 1 tablespoon of the sauce on the chicken.
- Place the chicken directly on the grates and grill for 5 minutes. Flip and grill for 5 minutes more until internal temperature reaches 165. Brush more sauce on the chicken and grill for 1-2 minutes. Remove the chicken from the grill, brushing once more with sauce, loosely cover with foil and let the chicken rest for 10 minutes before slicing or serving.
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