Garlic olive oil · Jalapeno Lime balsamic · Meat and Poultry · Persian Lime olive oil · Sicilian Lemon balsamic ·Mar 26, 2024

Cilantro Lime Grilled Chicken

Name: Cilantro Lime Grilled Chicken
Ingredients: 1 tablespoon Fustini's Persian Lime olive oil; 2 tablespoons Fustini's Jalapeno Lime balsamic; juice 1/2 lime; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1/2 teaspoon cumin; 4 boneless, skinless chicken breasts; 1/2 cup Colby Jack Cheese; Mexican Ranch; Pico de Gallo; 1 cup mayonnaise; 1 teaspoon Fustini’s Garlic Olive Oil; 2 tablespoons chives, finely sliced; 2 tablespoons parsley, finely chopped; 1 tablespoon Fustini’s Jalapeno Lime balsamic; 1 tablespoon Fustini’s Sicilian Lemon Balsamic Vinegar; ¼ teaspoon paprika; pinch of salt; 1/4 cup sour cream; 1/4 cup salsa; 1 tablespoon lime juice; 2 tablespoons fresh cilantro, chopped; 3-4 Roma tomatoes, peeled, seeded and finely diced; 1/4 cup white onion, finely diced; 1 jalapeno, minced; 1 tablespoon cilantro, finely minced; 1 teaspoon Fustini’s Jalapeno Lime balsamic; 1/2 teaspoon honey; Salt and pepper

Submitted by Denise Walburg

Ingredients

1 tablespoon Fustini's Persian Lime olive oil
2 tablespoons Fustini's Jalapeno Lime balsamic
juice 1/2 lime
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon cumin
4 boneless, skinless chicken breasts
1/2 cup Colby Jack Cheese
Mexican Ranch
Pico de Gallo

1 cup mayonnaise
1 teaspoon Fustini’s Garlic Olive Oil
2 tablespoons chives, finely sliced
2 tablespoons parsley, finely chopped
1 tablespoon Fustini’s Jalapeno Lime balsamic
1 tablespoon Fustini’s Sicilian Lemon Balsamic Vinegar
¼ teaspoon paprika
pinch of salt
1/4 cup sour cream
1/4 cup salsa
1 tablespoon lime juice
2 tablespoons fresh cilantro, chopped

3-4 Roma tomatoes, peeled, seeded and finely diced
1/4 cup white onion, finely diced
1 jalapeno, minced
1 tablespoon cilantro, finely minced
1 teaspoon Fustini’s Jalapeno Lime balsamic
1/2 teaspoon honey
Salt and pepper

Directions

In a large Ziploc bag plastic bag combine olive oil, Jalapeno Lime balsamic, lime juice, soy sauce, Worcestershire sauce and cumin. Add chicken, seal and massage to coat. Plae in the refrigerator for 2 hours to marinate.
Preheat grill to high heat. Place chicken in the grill, discarding the remaining marinade. Cook for 6-7 minutes per side, until the chicken, is fully cooked. Top each piece of chicken with a spoonful of the ranch and sprinkle evenly with the cheese. Cover the grill to melt the cheese. Once the cheese has melted serve topped with pico de gallo. Alternatively: Preheat your oven to 350 degrees. Sauté, chicken on stovetop in an oven save pan. Add ranch and cheese and transfer to heated oven to melt the cheese.
Combine all of the ingredients and mix until smooth. Chill until ready to use.
In a medium bowl, combine ingredients and chill until ready to use.

Cilantro Lime Grilled Chicken