Directions
- Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Cook for 8 minutes, flip and cook the other side until salmon is cooked through, 6 minutes more. Let rest 5 minutes.
- In a saucepan over medium heat, add olive oil, balsamic, lime juice, honey and garlic. Stir until all ingredients are combined. Turn off the heat and add cilantro. Pour sauce over finished salmon and serve.
Recipe Note
For more heat, use Fustini's Chipotle olive oil. Adapted from delish.com
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