Cilantro Lime Grilled Salmon
Cilantro Lime Grilled Salmon
10 minutes
15 minutes
Seafood
Ingredients
- 4 6 oz salmon fillets
- Kosher salt & freshly ground black pepper
- 2 tablespoons Fustini's Persian Lime olive oil
- 1/4 cup Fustini's Jalapeno Lime balsamic
- 1/4 cup fresh lime juice
- 1/4 cup honey
- 2 garlic cloves, minced
- 2 tablespoons cilantro, chopped
Directions
- Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Cook for 8 minutes, flip and cook the other side until salmon is cooked through, 6 minutes more. Let rest 5 minutes.
- In a saucepan over medium heat, add olive oil, balsamic, lime juice, honey and garlic. Stir until all ingredients are combined. Turn off the heat and add cilantro. Pour sauce over finished salmon and serve.
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