Traverse City Cherry Balsamic BBQ Flatbread Pizza
Smoky, sweet, and summer-ready. This flatbread is a fast favorite with bold cherry BBQ flavor.
Traverse City Cherry Balsamic BBQ Flatbread Pizza
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Keep it simple with pre-cooked rotisserie chicken and pre-baked flatbreads. Looking to make your own crust? Try Fustini's pizza dough mix!
Ingredients
1 Lavash flatbread or 2 large naan flatbread
2-3 tablespoons of your favorite barbecue sauce
¼ cup shredded Mozzarella cheese, packed
¼ cup shredded cooked chicken
1 tablespoon red onion sliced very thinly
1-2 teaspoons Traverse City Cherry Balsamic vinegar
Italian parsley (garnish - optional)
Directions
Preheat oven to 450 degrees Fahrenheit.
Mix together balsamic vinegar and barbecue sauce, adjusting to taste.
Lay the flatbread on a baking sheet.
Use a basting brush or back end of a spoon to spread the barbecue sauce in a thin even layer. Keep about ¼ of an inch clear from sauce.
Spread the cheese in a thin layer to cover the barbecue sauce.
Sprinkle the chicken and thin slice of red onion over the cheese.
Bake for 7 minutes, or until the cheese is melted and the edges are golden brown.
Slice and serve!
What is the green on the flatbread?
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