Cilantro Lime Shrimp with Mango Salsa

Ingredients

• 1 pound large shrimp
• 1 tablespoon Fustini's Persian Lime olive oil
• 1 teaspoon minced garlic
• 1/4 cup chopped cilantro
• 1 tablespoon Fustini's Jalapeno Lime balsamic
• Kosher salt and fresh ground black pepper
• lime wedges for garnish
• toasted baguette for serving, optional

Mango Avocado Salsa

• 1 cup diced mango
• 1 cup diced avocado
• 1 tablespoon Fustini's Jalapeno Lime balsamic
• 1/2 cup minced red bell pepper
• 1/4 cup chopped cilantro
• 1/4 cup minced red onion
• salt to taste