Citrus Olive Oil Cake
Fustini’s Citrus Olive Oil Cake is a light, moist, and citrusy dessert made with Meyer Lemon and Blood Orange Olive Oils. This delightful cake balances sweet and tangy flavors, creating a perfect treat for any occasion. Serve it with fresh berries, whipped cream, or a dusting of powdered sugar for an elegant finish!
Citrus Olive Oil Cake
Dessert
Fustini’s Citrus Olive Oil Cake is a light, moist, and citrusy dessert made with best selling Meyer Lemon and Blood Orange Olive Oils. This delightful cake balances sweet and tangy flavors, creating a perfect treat for any occasion. Serve it with fresh berries, whipped cream, or a dusting of powdered sugar for an elegant finish. Gift this delightful baking experience with our Citrus Cake Gift Box!
Ingredients
1/2 Cup Blood Orange Olive Oil
- 1/2 Cup Meyer Lemon Olive Oil
- 3 large eggs
- 1 1/4 cup milk
Fustini’s Olive Oil Cake Mix
Directions
Preheat oven to 350°. Grease the bottom of your 9 inch springform pan and line bottom with parchment paper.
In a mixing bowl, combine your Blood Orange Olive Oil, Meyer Lemon Olive Oil, eggs, and milk.
- Add in the dry cake mix to create your batter.Pour batter into cake pan and bake for 55-60 minutes.
- Let cake cool and dust with powdered sugar for decoration.
- Slice and enjoy with your favorite fruit or ice cream.
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