Michigan Apple balsamic · Salads · SELECT Delicate olive oil · Sicilian Lemon balsamic ·Mar 26, 2024 Color Tour Salad star Color Tour Salad Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Salads Author: Submitted by Corporate Chef Andy Stewart Ingredients spring mix apple julienne, acidulated with Fustini's Sicilian Lemon Balsamic Vinegar and water 375ml (most popular) ∙ $21.95 60ml ∙ $9.95 750ml ∙ $39.95 Add To Cart sliced red grapes Brie cheese toasted and salted pecans fresh ground black pepper Michigan Apple Cider Vinaigrette 1 teaspoon wholegrain mustard 2 tablespoons Fustini's Michigan Apple Balsamic Vinegar 375ml (most popular) ∙ $21.95 60ml ∙ $9.95 750ml ∙ $39.95 Add To Cart 1 tablespoon apple cider salt and pepper 2-3 tablespoons Fustini's Delicate SELECT olive oil View Cart (0) Checkout DirectionsPlace mustard, vinegar, cider, salt and pepper in a bowl and whisk to combine. While whisking, slowly drizzling olive oil in to emulsify. Toss spring mix in dressing and divide among serving plates. Garnish with apples, grapes, brie cheese and pecans. Leave a comment Name Email Message Please note, comments must be approved before they are published Post comment This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
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