Corn, Avocado and Tomato Salad

Ingredients

• 1 cup colorful tomatoes, halved
• 2 ears of corn, roasted or boiled and cut off the cob
• 1 avocado, cubed
• 1 small pepper, sliced into rings (optional, only if you like spicy)
• 3 tablespoons Fustini's Basil Crush olive oil
• 1 teaspoon honey
• 1 tablespoon lemon juice
• 2 tablespoons Greek yogurt (Optional: if a creamy dressing is desired)
• 1⁄4 teaspoon salt