Corn Cookies with Traverse City Cherries
Corn Cookies with Traverse City Cherries
10 minutes
12 minutes
Desserts
Ingredients
- 6 tablespoons butter, room temperature
- 1/3 cup sugar
- 1 egg
- 1 tablespoon Fustini's Traverse City Cherry Balsamic
- ¾ cup flour
- ½ cup cornmeal
- 1 teaspoon baking powder
- ¼ cup dry cherries, chopped
- ¼ teaspoon Fustini's Pyramid Flake salt
Directions
- In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar on high speed until light and airy. Turn the mixer to low and add in the egg followed by the Traverse City Cherry Balsamic. Add the flour, cornmeal, and baking powder along with the cherries.
- Scoop large tablespoonfuls of dough onto a parchment-lined sheet tray, sprinkle with Pyramid flake salt and bake in a 350°, oven for 10-12 minutes until golden brown. Yield: 12 Cookies
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