Garlic Rub · Gremolata olive oil · Soups and Breads ·Mar 26, 2024

Country Chicken Soup

Name: Country Chicken Soup
Ingredients: 2 tablespoons Fustini's Gremalota olive oil; 2 onions, chopped; 2 - 3 carrots, sliced; 2 stalks celery, sliced; 1 tablespoon Fustini's Garlic Rub spices; 3 tbs dried parsley or a handful of fresh; 1 10 oz pkg frozen peas (optional); 1 - 2.5 lb of chicken (better if you use skin-on and then remove the skin when it’s all done, but boneless skinless chicken breast works fine too); 6 cups chicken broth; 1 cup orzo or noodles

Submitted by Nanci Jenkins, Fustini's Ann Arbor

Ingredients

2 tablespoons Fustini's Gremalota olive oil
2 onions, chopped
2 - 3 carrots, sliced
2 stalks celery, sliced
1 tablespoon Fustini's Garlic Rub spices
3 tbs dried parsley or a handful of fresh
1 10 oz pkg frozen peas (optional)
1 - 2.5 lb of chicken (better if you use skin-on and then remove the skin when it’s all done, but boneless skinless chicken breast works fine too)
6 cups chicken broth
1 cup orzo or noodles

Directions

In a sauté, pan over medium heat, sauté, carrots, celery and onions for 3-5 minutes Place all ingredients except noodles in the crockpot. Cover and cook on low 8 - 10 hours or on high 5 - 7 hour. One hour before serving, remove the chicken (if using any chicken with bones) and remove meat from bones and skin. Put meat back into the pot. Add noodles. Turn to high. Cover and cook one hour longer.

Country Chicken Soup