Cranberry Balsamic Chicken
Cranberry Balsamic Chicken
15 minutes
30 minutes
Meat and Poultry
Ingredients
- 3 tablespoons Fustini's Rosemary olive oil, divided
- 1 lb chicken, breasts, thighs
- 1/2 cup fresh cranberries
- 1/3 cup Fustini's Cranberry Pear balsamic
- 2 garlic cloves, minced
- 6 sprigs rosemary
- 2 teaspoons thyme leaves
- 1 tablespoon brown sugar
- zest of 1 orange
Directions
- Preheat oven to 325 degrees F. In a large ovenproof skillet over medium heat, heat 1 tablespoon of olive oil. Add chicken, presentation/skin side down and cook until golden and crispy about 4 minutes. Remove chicken from heat and place on a plate, presentation-side up.
- Add remaining 2 tablespoons of olive oil to the same skillet then add cranberries, vinegar, garlic, brown sugar and orange zest. Combine well then return chicken to skillet, presentation-side up and scatter herbs all around the meat. Simmer until the liquid begins to thicken and cranberries start to soften 5-10 minutes.
- Transfer the pan to the oven and cook until the chicken is cooked through about 18-25 minutes. Serve warm with sauce over chicken.
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