Cranberry Vinaigrette
Cranberry Vinaigrette
Submitted by Corporate Chef Andy Stewart
Dressings and Vinaigrettes
Ingredients
- 1 cup cranberry juice
- 3/4 cup dried cranberries
- 1 shallot, minced
- 1/4 cup Fustini's Vinoso Vinegar
- 1 tablespoon Fustini's Michigan Apple Balsamic Vinegar
- 1/4 cup - 1/2 cup Fustini's Medium SELECT olive oil
Directions
- Place cranberry juice and cranberries into medium pot and bring to simmer. Simmer until cranberries are soft. Remove a couple tablespoons of cranberries from the mix and save for garnish. Add the shallot, vinegar, and cook until the shallot is soft. Blend and add enough Fustini's Single Varietal EVOO to thicken.
Leave a comment