Creamy Herbed Chicken
Creamy Herbed Chicken
Meat and Poultry
Ingredients
- 3 tablespoons Fustini's Medium SELECT olive oil, divided
- 3 medium chicken breasts
- 1 -2 teaspoons Fustini's Tuscan Spice Blend
- kosher salt and ground black pepper to taste
- 3 cloves garlic, minced
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 1/4 cup milk
- 1 1/4 cup freshly grated Parmesan
- 1 teaspoon lemon zest
- 1 teaspoon parsley, for garnish
Directions
- Season chicken generously on both sides with salt, pepper and Tuscan seasoning. In a large skillet over medium heat, heat 2 tablespoons of oil. Add chicken and cook until golden and no longer pink, 8 minutes per side. Remove chicken from the pan and add the remaining olive oil. Add garlic, thyme and rosemary and cook until fragrant, 1-2 minutes. Add milk, parmesan and lemon zest and whisk to combine. Season with salt and pepper and bring to a simmer. Return chicken to the skillet and let simmer until the sauce has thickened slightly 2-3 minutes. Baste the chicken with the sauce, garnish with parsley and serve.
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