Easy and Quick · Garlic olive oil · Soups and Breads ·Mar 26, 2024

Creamy Spinach Soup

Name: Creamy Spinach Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons Fustini's Garlic olive oil; 1 onion, chopped; 1 bunch of green onions, chopped; 2 garlic cloves, minced; 1 russet potato, peeled and chopped into 1/2" cubes; 1 lb. spinach, thick stems trimmed; 4 cups low-sodium chicken or vegetable broth; Kosher salt & freshly ground black pepper; 1/2 cup heavy cream, plus more for garnish; 2 tablespoons Fustini's Garlic olive oil; 1 cup cubed bread; Kosher salt

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

2 tablespoons Fustini's Garlic olive oil
1 onion, chopped
1 bunch of green onions, chopped
2 garlic cloves, minced
1 russet potato, peeled and chopped into 1/2" cubes
1 lb. spinach, thick stems trimmed
4 cups low-sodium chicken or vegetable broth
Kosher salt & freshly ground black pepper
1/2 cup heavy cream, plus more for garnish

2 tablespoons Fustini's Garlic olive oil
1 cup cubed bread
Kosher salt

Directions

In a large dutch oven over medium heat, heat olive oil. Add onion and green onions and cook until beginning to soften about 5 minutes. Stir in garlic, then add potato and spinach. Pour over broth and bring to a boil. Cook, stirring occasionally until spinach is bright green, and potatoes are tender 15 minutes. Season with salt and pepper.
Use an immersion blender to blend the soup until smooth. Stir in cream. Garnish with more cream and croutons.
In a medium skillet over medium heat, heat olive oil. Add bread in a single layer and cook, tossing often, until bread is golden all over, about 3 minutes. Drain on paper towels and season immediately with salt.

Creamy Spinach Soup