Crispy Garlic Roasted Brussels Sprouts

Directions

1. Move oven rack to upper third of oven and preheat to 425 degrees. Put Brussels spouts, Garlic EVOO, salt and pepper in a bowl, Toss to combine. Add salt &, pepper to taste.
2. Place Brussels sprouts into a shallow sheet pan lined with parchment. Roast until tender, crispy and caramelized, about 25 -35 minutes. Remove from oven and toss Brussels sprouts in the pan to coat with any remaining oil. Serve immediately Adapted from Ina Garten's The Barefoot Contessa Cookbook