Crockpot Beef and Broccoli
Crockpot Beef and Broccoli
Meat and Poultry
Ingredients
- 1 1/2 lbs. steak, thinly sliced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1 teaspoon red pepper flakes
- 1/4 cup brown sugar
- 1/4 cup Fustini's Ginger and Honey balsamic
- 3 tablespoons Fustini's Sesame oil
- 1 tablespoon Harwood Gold Sriracha
- 3 garlic cloves, minced
- 3 green onions, thinly sliced, plus more for garnish
- 2 tablespoons cornstarch
- 2 cups broccoli florets
- sesame seeds, garnish
- cooked rice
Directions
- In a large slow cooker, add steak, beef broth, soy sauce, brown sugar, balsamic, red pepper flakes, sesame oil, Sriracha, garlic, and green onions. Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours.
- When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl and whisk with cornstarch. Pour into the slow cooker and toss with the beef until combined. Add broccoli and cook, covered, 20 minutes more. Garnish with sesame seeds and green onions and serve over rice.
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