Champagne vinegar ·
Horseradish Mustard ·
Meat and Poultry ·
Potatoes Pastas and Grains ·
SELECT Robust olive oil ·
Cherry Cashew Pasta Salad
Cherry Cashew Pasta Salad
Submitted by Denise Walburg
Meat and Poultry
Ingredients
- 1 pound bowtie pasta, cooked al dente
- 12 ounces diced cubed turkey or chicken
- 3 ounces dried cherries
- 1/2 cup medium onion, diced
- 1 cup medium celery, diced
- 1/2 cup toasted cashews
- 2 tablespoons sugar
- 1/4 cup Fustini's Champagne vinegar
- 2 cups mayonnaise
- 2 tablespoons Harwood Gold Horseradish Mustard
- 1 tablespoon poppy seeds
- salt and pepper to taste
Directions
Make the vinaigrette: Whisk sugar and vinegar in a bowl. Add additional ingredients and whisk until combined.
- Place all ingredients in a large bowl and toss with vinaigrette.
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