Dairy Free ·
Dressings and Vinaigrettes ·
Gluten Free ·
Nut Free ·
SELECT Delicate olive oil ·
Vinoso Vinegar ·
Early Tomato Vinaigrette
Early Tomato Vinaigrette
Dressings and Vinaigrettes
Ingredients
- 1 medium tomato
- 1 garlic clove, minced
- Kosher salt and fresh ground black pepper
- 3-4 large basil leaves, cut into ribbons
- 1/4 cup Fustini's Vinoso wine vinegar
- 3/4 cup Fustini's Delicate SELECT olive oil
Directions
- Cut the tomato in half, scoop out seeds and grate with a box grater, starting with the cut side of the tomato against the grate.
- On your cutting board, sprinkle minced garlic with coarse salt and mash it into a paste using the flat edge of your knife. Whisk together garlic paste, 1/3 cup of tomato pulp, basil and vinegar. Season with black pepper.
- While whisking, drizzle olive oil into the vinegar mixture to form a creamy emulsion. Season to taste with salt, pepper and more vinegar and olive oil.
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