Easy Tzatziki
Easy Tzatziki
Sauces and Flavoring Ideas
Ingredients
- ½ cucumber, halved with skin and seeds removed
- 3/4 cup plain non-fat Greek yogurt
- 2 cloves garlic, pressed or minced
- 1 tablespoon Fusitni's Vinoso vinegar
- 1 tablespoon fresh dill, minced
- Pinch of kosher salt and freshly ground black pepper
Directions
- Grate cucumber and place on a paper towel to extract water. Place in a medium-size bowl. Add yogurt, Vinoso, dill, salt and pepper. Combine thoroughly. Cover and refrigerate until ready to use.
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