Endive Salad with Pears

Directions

1. Cut endive and divide onto 2 plates. Layer with cubed pears and julienned carrots. Sprinkle with dill weed. Mix together Fustini&rsquo,s Cinnamon Pear Balsamic Vinegar and Fustini&rsquo,s Single Varietal olive oil then pour over the top of salad and let sit in refrigerator for 10 minutes before serving.