Endive Salad with Pears
Endive Salad with Pears
Submitted by Lana Richmond, Champaign, Illinois
Salads
Ingredients
- 2 heads of Endive lettuce
- ½ carrot, julienned
- ½ to ¾ pear, cubed
- ½ teaspoon dill weed
- 1/8 cup Fustini's Cinnamon Pear Balsamic Vinegar
- 1/8 cup Fustini's Medium SELECT olive oil
Directions
- Cut endive and divide onto 2 plates. Layer with cubed pears and julienned carrots. Sprinkle with dill weed. Mix together Fustini&rsquo,s Cinnamon Pear Balsamic Vinegar and Fustini&rsquo,s Single Varietal olive oil then pour over the top of salad and let sit in refrigerator for 10 minutes before serving.
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