Fresh Herbed Tomato Salad
Fresh Herbed Tomato Salad
Submitted by Chef Jonathan Bardzik
Salads
Ingredients
- 4 garlic cloves, minced
- Kosher salt
- 2 tablespoons chopped basil
- 2 tablespoons chopped parsley
- 2 tablespoons chopped chives
- 2 tablespoons chopped oregano
- 1 tablespoon chopped thyme
- 1 teaspoon Dijon mustard
- fresh ground black pepper
- 1/3 cup Fustini's Vinoso wine vinegar
- 2/3 cup Fustini's Medium SELECT olive oil
- 5 medium tomatoes, cut into wedges
- 1/2 cup crumbled feta cheese
Directions
- Place the garlic in a mortar, sprinkle with coarse salt and mash into a paste. Add chopped basil, parsley, chives, oregano and thyme to the mortar. Pound into a paste with garlic, adding additional salt as needed.
- Transfer the herb paste to a medium bowl and whisk together with mustard and vinegar. Season to taste with pepper. While whisking, drizzle the oil into the vinegar mixture creating a creamy emulsion.
- Taste vinaigrette with a tomato wedge. Season to taste with additional vinegar or oil, salt and pepper. Lightly dress tomatoes with vinaigrette and toss with feta.
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