Fresh Tortillas

Directions

1. Combine corn flour with water and mix thoroughly. Add additional water, by the teaspoon if dough seems too dry. Divide dough into 19 balls that are approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist.
2. Line a tortilla press with 2 sheets of thick plastic wrap. Place a dough ball between the two sheets and press until the diameter is approximately 5".
3. Heat a skillet or griddle on medium high heat. Carefully peal off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning 3 times. Remove from heat and place under a cloth napkin to keep warm. Repeat with additional dough balls until all are cooked. Enjoy with your favorite recipe that uses tortillas.