Fruit and Yogurt with Walnut Crumble

Directions

1. In a large bowl, combine flour, walnuts and brown sugar. Add butter and work it in with your fingertips until the mixture resembles wet sand. Put the crumble on a sheet tray and bake in a 350°, oven until golden brown, about 10-15 minutes.
2. In a bowl combine berries with the Asian Blackberry Balsamic and allow to sit for a few minutes. Mix the yogurt with the honey vinegar and when everything is ready, layer in a bowl the berries, followed by the yogurt, and topped with the crumble. Garnish with flake salt.