Fruit and Yogurt with Walnut Crumble
Fruit and Yogurt with Walnut Crumble
15 minutes
Desserts
Ingredients
- ½ cup flour
- 1 cup walnuts, chopped
- ¼ cup Brown Sugar
- ½ teaspoon Fustini's Pyramid Flake salt
- 2 oz butter, cubed
- 1-quart mixed berries
- 1 tablespoon Fustini's Asian Blackberry Balsamic
- 1-pint Greek yogurt
- 1 tablespoon Fustini's Iron Fish Honey vinegar
Directions
- In a large bowl, combine flour, walnuts and brown sugar. Add butter and work it in with your fingertips until the mixture resembles wet sand. Put the crumble on a sheet tray and bake in a 350°, oven until golden brown, about 10-15 minutes.
- In a bowl combine berries with the Asian Blackberry Balsamic and allow to sit for a few minutes. Mix the yogurt with the honey vinegar and when everything is ready, layer in a bowl the berries, followed by the yogurt, and topped with the crumble. Garnish with flake salt.
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