Fruit Tart
Fruit Tart
Desserts
Ingredients
- 1 puff pastry
- 1 cup raspberries
- 1/2 cup blueberries
- 4 ounces cream cheese
- 1/2 cup sour cream
- 2 tablespoons Fustini's Cara Cara Vanilla Balsamic
- 1/2 cup powdered sugar
Directions
- Preheat oven to 400 degrees. Bake pastry sheet for 15 minutes or until puffed and golden brown. Cool.
- Meanwhile combine cream cheese, sour cream, balsamic, and sugar until smooth. Spread cream cheese mixture on cooled pastry. Add fruit in the desired design.
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