Fruit Tart

Fruit Tart

Category

Desserts

Ingredients

    Ingredients

    • 1 puff pastry
    • 1 cup raspberries
    • 1/2 cup blueberries
    • 4 ounces cream cheese
    • 1/2 cup sour cream
    • 2 tablespoons Fustini's Cara Cara Vanilla Balsamic
    • 1/2 cup powdered sugar

    Directions

    1. Preheat oven to 400 degrees. Bake pastry sheet for 15 minutes or until puffed and golden brown. Cool.
    2. Meanwhile combine cream cheese, sour cream, balsamic, and sugar until smooth. Spread cream cheese mixture on cooled pastry. Add fruit in the desired design.

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