Garlic Parmesan Pasta with Spinach and Mushrooms

Directions

1. Cook pasta in salted water according to directions until al dente.
2. In a large skillet, heat 1 tablespoon of olive oil. Add the onion and sauté, 3-4 minutes until translucent and slightly browned. Remove from skillet and reserve. In the same skillet, add mushrooms and sauté, 3 minutes until browned. Add additional olive oil if needed. Remove mushrooms and add to onions.
3. In the same skillet, add the spinach and cook for 2 minutes until just wilted. Remove spinach and drain off excess water.
4. In the same skillet, heat a little more olive oil and add the chopped garlic and cook for 30 seconds. Deglaze with the vegetable broth. Add cream, parmesan, and Tuscan seasoning and cook for 2 minutes stirring until combined and the cream starts to darken.
5. Once the pasta is ready, add mushrooms, onions, and spinach back to the skillet. Add in drained pasta and toss to combine. Add more Parmesan and Tuscan seasoning to taste and stir to combine. Garnish with more parmesan when serving.