Garlic Roasted Brussels Sprouts with Onion Balsamic
Garlic Roasted Brussels Sprouts with Onion Balsamic
Submitted by Charlene Hunt, Fustini's Petoskey
Vegetables
Ingredients
- 1 pound fresh Brussels sprouts, halved or quartered with stems trimmed
- 1 tablespoon Fustini’s Garlic olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons Fustini’s Onion Balsamic Jam
- 1 tablespoon Fustini's Sicilian Lemon Balsamic
Directions
- Preheat oven to 425 degrees. Place Brussels sprouts, Fustini&rsquo,s Garlic Olive Oil, salt and pepper in a bowl. Spread Brussels sprouts in an even layer on a parchment-lined sheet pan. Roast until tender, crispy and caramelized, about 25-30 minutes. In a large bowl, mix onion balsamic jam and Sicilian lemon vinegar. Add roasted Brussels sprouts and toss to combine until vegetables are coated. Serve immediately.
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