Dairy Free · Garlic olive oil · SELECT Robust olive oil · Sherry vinegar · Soups and Breads ·Mar 26, 2024

Gazpacho with Garlic Croutons

Name: Gazpacho with Garlic Croutons
Ingredients: 1 tablespoon Fustini's Sherry Reserva vinegar; 1/2 cup Fustini's Robust SELECT olive oil, plus more for serving; 1 1/2 - 2 pounds large, ripe flavorful tomatoes, chopped; 1 medium Spanish onion, diced; 2 garlic cloves, minced; 1 red bell pepper, diced (reserve 1 tablespoon for garnish); 1 green bell pepper, diced (reserve 1 tablespoon for garnish); 1 hothouse cucumber, seeded and diced (reserve 1 tablespoon for garnish); 1 thick slice day-old crusty white bread, softened in water; 1 jalapeno pepper, ribs removed, seeded and minced; 1 small bunch cilantro, 4 sprigs reserved for garnish, rest roughly chopped; salt and pepper to taste; 4 green onions, light green and white parts only, thinly sliced for garnish; 2 slices day-old crusty white bread cut into cubes; 2 tablespoons Fustini's Garlic olive oil

Ingredients

1 tablespoon Fustini's Sherry Reserva vinegar
1/2 cup Fustini's Robust SELECT olive oil, plus more for serving
1 1/2 - 2 pounds large, ripe flavorful tomatoes, chopped
1 medium Spanish onion, diced
2 garlic cloves, minced
1 red bell pepper, diced (reserve 1 tablespoon for garnish)
1 green bell pepper, diced (reserve 1 tablespoon for garnish)
1 hothouse cucumber, seeded and diced (reserve 1 tablespoon for garnish)
1 thick slice day-old crusty white bread, softened in water
1 jalapeno pepper, ribs removed, seeded and minced
1 small bunch cilantro, 4 sprigs reserved for garnish, rest roughly chopped
salt and pepper to taste
4 green onions, light green and white parts only, thinly sliced for garnish

2 slices day-old crusty white bread cut into cubes
2 tablespoons Fustini's Garlic olive oil

Directions

Place all ingredients up to and including cilantro in a blender or food processor and pulse until fairly smooth. Season to taste with salt and pepper and chill for at least 1 hour or overnight. To serve, put ice cubes in a chilled bowl. Pour cold soup over and garnish with reserved peppers and cucumbers, cilantro sprigs and garlic croutons.
Preheat oven to 350 degrees. Spread bread cubes out on a parchment-lined baking sheet and brush with olive oil. Bake 25-30 minutes or until golden brown.

Gazpacho with Garlic Croutons