Potatoes Pastas and Grains · Rosemary olive oil ·Mar 26, 2024 Goat Cheese and Arugula with Pasta star Goat Cheese and Arugula with Pasta Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Potatoes, Pastas and Grains Author: Submitted by Charlene Hunt, Fustini's Petoskey Ingredients Ingredients 4 oz goat cheese 2 cups coarsely chopped arugula or spring mix 1 cup quartered cherry tomatoes ¼ cup Fustini's Rosemary olive oil 2 teaspoons minced garlic ½ teaspoons ground black pepper ½ teaspoons Fustini's Pyramid Flake Salt 8-10 oz penne pasta View Cart (0) Checkout DirectionsCook pasta in a large pot of boiling salted water until al dente. Crumble goat cheese into a large serving bowl. Add arugula, tomatoes, olive oil, garlic, and salt and pepper. Drain pasta, and toss with goat cheese mixture. Leave a comment Name Email Message Please note, comments must be approved before they are published Post comment This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
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