Goat Cheese Porcini Mushroom Burger

Directions

1. Heat Porcini Olive Oil in a large skillet over medium-high heat. Add mushrooms and onions and saute until the mixture has lost most of the moisture (about 10 minutes). Deglaze pan with Fustini’s 12 year white balsamic vinegar (making sure to scrape all the yummy brown bits off the pan). Transfer to a small bowl to cool.

2. In a large bowl, combine ground beef, egg, panko, Worcestershire sauce, salt and pepper. Stir cooled mushroom mixture into meat mixture. Form 4 patties. Cook patties (on either a preheated grill or a skillet) until just pink in the middle- about 4 minutes per side.

3. While burgers are cooking, combine goat cheese and tuscan spice blend.