Grandma Milligan Meatloaf
Grandma Milligan Meatloaf
Submitted by Jim Milligan, Traverse City, MI
Meat and Poultry
Ingredients
- 1 pound ground beef
- 1 pound veal
- 1 pound pork
- 2 tablespoons Fustini's Sage and Wild Mushroom olive oil
- 12 crackers
- salt and pepper to taste
- 1 tablespoon sage
- 3 eggs
- 3 tablespoons cream
- 1 tablespoon Fustini's Sage and Wild Mushroom olive oil
- 3 tablespoons flour
- 3 cups water
- 1 cup drained tomatoes
Directions
- Preheat oven to 350 degrees. In a large bowl, mix meat with olive oil, crackers, salt, pepper and sage. In a medium-size bowl, beat eggs and add cream. Add egg mixture to the meat. Mix well by hand. Place in a baking loaf pan, drizzle additional olive oil over top and bake 1 1/2 hrs. Remove when internal temperature reaches 165 degrees. Pour topping over loaf and serve.
- In a medium sauté, pan, heat olive oil on medium heat. Add flour and whisk until flour begins to turn a light brown. Continue to whisk in water and tomatoes until all combined. Reduce heat to low and simmer until thickened and sauce is reduced.
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