Greek Lamb and Mint Flatbread
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Greek Lamb and Mint Flatbread
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Category
Meat and Poultry
Head to the Mediterranean with inspiration in this recipe from Fustini's Oils & Vinegars. This Greek Lamb with Mint Flatbread incorporates a fresh citrus flavor thanks to the Meyer Lemon olive oil, as well as a savory take with Garlic olive oil.
Ingredients
Directions
In processor, blend mint, parsley, Meyer Lemon olive oil, fresh lemon juice, and garlic clove.
In nonstick skillet, cook lamb and cumin in a little garlic oil over medium-high, 7 minutes, season. Top flatbread with yogurt, pesto mixture and lamb.