Greek Lamb and Mint Flatbread
Greek Lamb and Mint Flatbread
Submitted by Nanci Jenkins, Fustini's Ann Arbor
Meat and Poultry
Head to the Mediterranean with inspiration in this recipe from Fustini's Oils & Vinegars. This Greek Lamb with Mint Flatbread incorporates a fresh citrus flavor thanks to the Meyer Lemon olive oil, as well as a savory take with Garlic olive oil.
Ingredients
- 1 1/2 cups mint leaves
- ½ cup parsley leaves
- 1/4 cup Fustini’s Meyer Lemon olive oil
- 3 tablespoons fresh lemon juice
- 1 clove garlic
- 2 teaspoons Fustini’s Garlic olive oil
- 3/4 pound ground lamb
- 2 tablespoons ground cumin
- 2 soft flatbreads, toasted
- 2/3 cup Greek yogurt
Directions
- In processor, blend mint, parsley, Meyer Lemon olive oil, fresh lemon juice, and garlic clove.
- In nonstick skillet, cook lamb and cumin in a little garlic oil over medium-high, 7 minutes, season. Top flatbread with yogurt, pesto mixture and lamb.
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