Greek Salad

Ingredients

• 1-pint grape tomatoes, halved
• 3 tablespoons red onion, diced
• 4 ounces cucumber, small dice
• 2 ounces Kalamata olives, halved
• 4 ounces Feta cheese
• 1/4 cup Fustini’s Thyme balsamic
• 2 tablespoons Fustini’s Garlic olive oil
• 1 tablespoon Fustini’s Meyer Lemon olive oil
• 1 teaspoon fresh thyme, minced
• Kosher Salt, black pepper, ground to taste