Green Bean and Radish Salad
Green Bean and Radish Salad
Submitted by Chef Sam Brickman
5 minutes
5 minutes
Salads
Ingredients
- 1/4 lb green beans, sliced
- 1/4 lb radishes, halved or quartered
- 3 tablespoons Fustini’s Medium SELECT olive oil
- 1 tablespoon Fustini's Champagne vinegar
- 2 teaspoons wholegrain mustard
- 1 tablespoon minced shallot
- 1 teaspoon sea salt
Directions
- Blanch beans and radishes in a pot of salted boiling water for 1-2 minutes until just tender. Remove and shock under cold water to stop cooking.
- In a small bowl, whisk together the olive oil, vinegar, whole grain mustard and shallot until well combined.
- Toss vegetables with the vinaigrette and finish with the Fleur de Sel salt.
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