Champagne vinegar · Salads · SELECT Medium olive oil ·Mar 26, 2024 Green Bean and Radish Salad star Green Bean and Radish Salad Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Salads Author: Submitted by Chef Sam Brickman Prep Time 5 minutes Cook Time 5 minutes Ingredients Ingredients 1/4 lb green beans, sliced 1/4 lb radishes, halved or quartered 3 tablespoons Fustini’s Medium SELECT olive oil 1 tablespoon Fustini's Champagne vinegar 2 teaspoons wholegrain mustard 1 tablespoon minced shallot 1 teaspoon sea salt View Cart (0) Checkout DirectionsBlanch beans and radishes in a pot of salted boiling water for 1-2 minutes until just tender. Remove and shock under cold water to stop cooking. In a small bowl, whisk together the olive oil, vinegar, whole grain mustard and shallot until well combined. Toss vegetables with the vinaigrette and finish with the Fleur de Sel salt. Leave a comment Name Email Message Please note, comments must be approved before they are published Post comment This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
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