Green Goddess Grilled Sandwich
Green Goddess Grilled Sandwich
Soups and Breads
Ingredients
Ingredients
- 4 slices of sourdough bread
- 4 slices Havarti, provolone, gouda or other soft cheese
- 1 avocado sliced
- 1/4 cup spinach, roughly chopped
- 1 - 2 tomatillos sliced
- 4 slices of bacon, cooked
- Fustini's Garlic olive oil
Green Goddess Dressing
- 3 cloves garlic, roughly chopped
- salt and pepper
- 1 bunch of green onions, roughly chopped
- 1 tablespoon parsley
- ¼ cup Fustini’s 12 Year White Balsamic Vinegar
- 1 tablespoon Fustini's Garlic olive oil
- 2 cups mayonnaise
- 2 tablespoons sour cream
- ¼ cup buttermilk
Directions
- Drizzle olive oil on the outside of each slice of bread. inside layer cheese, avocado, 2 slices of bacon, dressing, spinach, tomatillo and another slice of cheese and top with another slice of bread with olive oil facing out. Repeat with 2nd sandwich.
- Heat a medium-sized sauté, over medium-high heat. Add sandwiches and cook until one side is browned. Flip sandwiches over and continue cooking on the 2nd side. Remove from heat and slice before serving.
- Place all ingredients into the cup of a blender and process until smooth and creamy. Store in a sealed container with label and date mark. Use within one week.
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