12-Year White balsamic · Garlic olive oil · Soups and Breads ·Mar 26, 2024

Green Goddess Grilled Sandwich

Name: Green Goddess Grilled Sandwich
Ingredients: 4 slices of sourdough bread; 4 slices Havarti, provolone, gouda or other soft cheese; 1 avocado sliced; 1/4 cup spinach, roughly chopped; 1 - 2 tomatillos sliced; 4 slices of bacon, cooked; Fustini's Garlic olive oil; 3 cloves garlic, roughly chopped; salt and pepper; 1 bunch of green onions, roughly chopped; 1 tablespoon parsley; ¼ cup Fustini’s 12 Year White Balsamic Vinegar; 1 tablespoon Fustini's Garlic olive oil; 2 cups mayonnaise; 2 tablespoons sour cream; ¼ cup buttermilk

Ingredients

4 slices of sourdough bread
4 slices Havarti, provolone, gouda or other soft cheese
1 avocado sliced
1/4 cup spinach, roughly chopped
1 - 2 tomatillos sliced
4 slices of bacon, cooked
Fustini's Garlic olive oil

3 cloves garlic, roughly chopped
salt and pepper
1 bunch of green onions, roughly chopped
1 tablespoon parsley
¼ cup Fustini’s 12 Year White Balsamic Vinegar
1 tablespoon Fustini's Garlic olive oil
2 cups mayonnaise
2 tablespoons sour cream
¼ cup buttermilk

Directions

Drizzle olive oil on the outside of each slice of bread. inside layer cheese, avocado, 2 slices of bacon, dressing, spinach, tomatillo and another slice of cheese and top with another slice of bread with olive oil facing out. Repeat with 2nd sandwich.
Heat a medium-sized sauté, over medium-high heat. Add sandwiches and cook until one side is browned. Flip sandwiches over and continue cooking on the 2nd side. Remove from heat and slice before serving.
Place all ingredients into the cup of a blender and process until smooth and creamy. Store in a sealed container with label and date mark. Use within one week.

Green Goddess Grilled Sandwich