Green Room Cabbage Salad
Green Room Cabbage Salad
Salads
Ingredients
- shredded cabbage
- sliced fresh red peppers
- shredded carrots
- fresh blueberries
- sliced Mexican jicama
- Fustini's Persian Lime olive oil
- Fustini's Coconut balsamic
- sea salt & ground black pepper to taste
Directions
- Mix cabbage, carrots &, jicama together in a large bowl with equal parts Lime Olive Oil &, Coconut Balsamic add sea salt &, pepper to taste.
- Place portion sizes of this mixture on plates, then top with the sliced red peppers and fresh blueberries.
- Drizzle with more of the Persian Lime Oil and Coconut Balsamic
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