Grilled Avocado Toast with Tomato

Directions

1. Lightly brush both sides of sourdough with olive oil and place on a grill at medium-high heat or pre-heated grill pan. Grill, flipping once, until bread has reached desired doneness.

2. Combine avocado, 1 tablespoon olive oil, and 1 tablespoon lime juice in a medium bowl with a pinch of salt and pepper.

3. Top each slice of grilled sourdough with ¼ of the avocado mixture and a few cherry tomato halves. Top with chives, Pyramid Flake salt, and a drizzle of Riserva to complete the dish.