Grilled Avocado Toast with Tomato
If you have five minutes, a ripe avocado, a handful of cherry tomatoes, some fresh chives, and good crusty bread, you can make this delicious avocado toast and instantly improve your day!
Grilled Avocado Toast with Tomato
Rated 5.0 stars by 1 users
Servings
2
Ingredients
-
1 ripe avocado
-
½ cup cherry tomatoes, halved
-
4 slices sourdough bread (or other good crusty bread)
-
2 tablespoons chopped fresh chives
-
1 tablespoon fresh lime juice (from about half a lime)
-
Pepper, to taste
-
1 tablespoon Meyer Lemon olive oil
-
Pyramid Flake sea salt
-
Riserva balsamic, to drizzle
Directions
Lightly brush both sides of sourdough with olive oil and place on a grill at medium-high heat or pre-heated grill pan. Grill, flipping once, until bread has reached desired doneness.
Combine avocado, 1 tablespoon olive oil, and 1 tablespoon lime juice in a medium bowl with a pinch of salt and pepper.
Top each slice of grilled sourdough with ¼ of the avocado mixture and a few cherry tomato halves. Top with chives, Pyramid Flake salt, and a drizzle of Riserva to complete the dish.
Leave a comment