Grilling Rub · Meat and Poultry · Salads · Sicilian Lemon balsamic · Tuscan Herb olive oil ·Mar 26, 2024

Grilled Chicken Salad

Name: Grilled Chicken Salad
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lb. small cut pasta; 6 6-oz boneless skinless chicken breast halves; 2/3 cup Fustini's Tuscan Herb olive oil, divided; Fustini's Grilling Rub; 2 tablespoons lemon juice; 3 tablespoons Fusitni's Sicilian Lemon balsamic; 2 tablespoons mayonnaise; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2-1/2 cups sliced celery; 1 medium red onion, chopped; 1 medium sweet red pepper, chopped; 1/4 cup chopped oregano; leaf lettuce, roughly chopped; Snipped fresh parsley, optional

Prep Time

30 minutes

Ingredients

1 lb. small cut pasta
6 6-oz boneless skinless chicken breast halves
2/3 cup Fustini's Tuscan Herb olive oil, divided
Fustini's Grilling Rub
2 tablespoons lemon juice
3 tablespoons Fusitni's Sicilian Lemon balsamic
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2-1/2 cups sliced celery
1 medium red onion, chopped
1 medium sweet red pepper, chopped
1/4 cup chopped oregano
leaf lettuce, roughly chopped
Snipped fresh parsley, optional

Directions

Cook pasta according to package directions. Brush chicken with 2 tablespoons of olive oil and sprinkle with grill rub. Grill chicken, uncovered, over medium heat until juices run clear, 5-8 minutes on each side. Remove from grill to a rimmed platter. Sprinkle with lemon juice, let stand 10 minutes. Drain pasta, rinse with cold water.
Remove chicken from platter to a cutting board and cut into strips, pour juices into a large bowl. To the juices, add vinegar, mayonnaise, mustard, salt and pepper, whisk well. Gradually whisk in oil. Add pasta, celery, onion, red pepper and oregano, toss to coat. Arrange pasta over lettuce-lined plates. Top with chicken. If desired, sprinkle with parsley.

Grilled Chicken Salad